The basis of this came from an old post from a now-defunct vegan recipe site, and we updated it a bit and changed up some of the ingredients. If you don’t have garlic powder, use onion powder, granules, or, whatever. It’s pretty flexible, and doesn’t have to be specifically this. I’ve seen variations that […]
Lemon ricotta waffles with orange flower water whipped cream and lingon berry preserves. Inspired by some incredibly tasty lemon ricotta pancakes from the little cafe in the Third Place Books in Ravenna. Lemon Ricotta Waffles Print Serves: 4 Ingredients 2 cups flour 1 tablespoon vanilla sugar 1 tablespoon baking powder ½ teaspoon salt 4 […]
Happy mother’s day, y’all! A trip to the U-district farmers market yesterday netted me some local artisan cheese (duh), some AMAZING carrots*, two Autumn Gold raspberry plants (I’ve only been looking for those for a month now), some farro, some farro/rye/flax hot cereal mix, some crazy Japanese cabbagey thing the name of which escapes me, […]
The pickled grapes are tasty. Weird, but tasty. That’s all.
Grapes, people. Pickled GRAPES. Seriously! Also? The internets are proven, once again, to be a very small place. There’s this (really quite lovely) food blog that I read regularly called Smitten Kitchen. (the rhubarb crumb cake and polenta pizza recipes are staples around here now) The woman who writes it occasionally refers to a […]