The poor raspberry plants, of which we started with 6 red and 3 or 4 golden, have become a terrifying thicket, and several of the plants have collapsed from the weight of the berries. While I was out relieving the plants of their tasty, tasty burden, one of our neighbors stopped by with his two […]
The garden has provided it’s first edibles of the year! Today’s harvest: 1lb 3.3oz golden raspberries (548 grams) 2lbs 9.1oz strawberries (1165 grams) The raspberries and most of the strawberries became 7 jars of jam, and the rest of the strawberries went on top of shortcake and straight into our bellies. Mmmm.
Lemon ricotta waffles with orange flower water whipped cream and lingon berry preserves. Inspired by some incredibly tasty lemon ricotta pancakes from the little cafe in the Third Place Books in Ravenna. Lemon Ricotta Waffles Print Serves: 4 Ingredients 2 cups flour 1 tablespoon vanilla sugar 1 tablespoon baking powder ½ teaspoon salt 4 […]
Ok, so maybe not particularly stormy. The weathermen in Seattle LIE. All the time. I swear they have a big Wheel of Weather, and they spin it every morning, giggle, make some shit up, embellish the story a bit, and tell us that’s how it’s going to be. How they keep their jobs is anyone’s […]